There's nothing better than waking up to homemade muffins. This simple muffin recipe tastes of summer and is full of blackberries. The muffin isn't overly sweet; the perfect flavor balance with the berries....
Author: Dana Hayden, M.Ed.
My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!
Author: Amanda Michelle
These turnovers taste like Christmas! I was trying for a cinnamon roll type flavor and ended up with a kind of Baklava- not that I'm complaining! I LOVE BAKLAVA! These are easy and so good. They are dangerous...
Author: Teresa Jacobson
A perfect addition to any breakfast buffet or brunch with minimal preparation. I think these would even be great for a bake sale, especially in the fall!
Author: Stephanie Dodd
This bread is made from the leftover pulp from making oat milk. Check out my other recipes using oat pulp as well on this site
Author: Stormy Stewart
i love oatmeal in the mornings this one tastes good and is good for you
Author: Patsy Fowler
YUMMMMM! This cinnamon roll cheesecake is so easy to prepare and so easy to eat!
Author: Donata Natalino
We visited Kona, Hawaii in 2006 and had this soft, chewy granola served on top of a half of papaya with greek vanilla yogurt, and granola sprinkled on top. It was at the Lava Java Cafe on the beach. We...
Author: Barb Janisse
I first tasted this wonderful sweet potato bread about 30 years ago, when a nice lady that worked with my husband gave us a loaf for Christmas. It was absolutely heavenly, so moist and delicious! It originally...
Author: Elaine Bovender
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even...
Author: David Reeves
Breakfast puffs are fun, easy & delicious. After eating a lot of them & making my own adjustments, we *love* this recipe because of the ease of a 9"x13" pan (can easily bake two at once), and the amazing...
Author: C C
I don't like the smell or taste of grease or oil and because my husband is diabetic I cook healthy as much as I can, especially foods that I know he likes.
Author: Angela O'Mara
If you've never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing the flour and cocoa into the condensed milk before...
Author: Shawn Chant
I make this every winter for all of us to drink that have colds. It is also nice to serve to those members of my family that do not drink coffee or tea. The children love this warm as well. It can be made...
Author: Donna Thiemann
An easy-to-make indulgence that can be served on pancakes, waffles, muffins or fresh bread. : )
Author: Daily Inspiration S
This is a really simple and wonderful pastry. The cream cheese mixture isn't overly sweet and the blueberries are a perfect complement. The honey drizzle on top gives the dough a subtle sweetness and shine....
Author: Rick Casteel
If you love the flavors of fall in your coffee year round, then this homemade creamer will make you so happy. It has a perfect consistency and the flavors are well balanced. There is sweetness from the...
Author: Jennifer H
Another pineapple version of a morning treat with a hidden surprise of twangy lime. A great breakfast, or just a refreshing treat.
Author: Barbara Kavorkian
These yummy doughnuts are from Paula Dean. Easy to make and Yummy. Makes a good size batch. I glazed some and sugared some.
Author: Ann McCue
So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat...
Author: Cassie *
A sweet and salty "twist" on ordinary bacon. A wonderful addition to any breakfast buffet yet easy enough for every day... my kind of recipe!
Author: Family Favorites
A terrifically clever doughnut recipe. Using frozen puff pastry means these can be made in no time when a doughnut urge hits. The puff pastry crisps up when baked. We opted for raspberry jam filling. The...
Author: Barbara Kavorkian
This recipe calls for 6 JUMBO eggs. You may need to add a few more eggs if you are using small to large sizes. TIP: Add finely chopped cilantro to the egg mixture before baking. We also like to add red...
Author: Jason Vincik
I'm posting this recipe for my Mother. She has been making these for over 30 yrs. She thinks it was one of the original Betty Crocker winners but isn't sure. They are quick, easy, gooey and oh so yummy....
Author: Kathleen Albani
I got this recipe from a magazine many years ago and have made COUNTLESS times. The magazine is no longer published. I hope you enjoy these as much as my family and friends have over the years. These "Sticky...
Author: Anna Mae Kantor
This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I have given out the recipes many times.
Author: Lucille Hoerle
Remember the old nursery rhyme: Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old Well, porridge is no longer made from pease (a kind of yellow pea), but from oats and is...
Author: Ellen Bales
I love baking with yogurt! It's a great way to lower fat and it makes whatever you're baking moist and fluffy! This is such a different combination but works really well for muffins and scones. Even though...
Author: Teresa Jacobson
Sprinkled with brown sugar, laced with almond paste, filled with love! This is a delicious cake with a heart-warming history.
Author: Mary Shivers
The sausage gravy sauce is the perfect canvas for this yummy breakfast pizza. I love all the traditional breakfast favorites piled high with a hint of heat from the jalapenos. The creamy avocado sauce...
Author: Tara Waites
This is a simple and easy way to make delicious banana bread!
Author: Catherine Cappiello Pappas
This drink is thick and satisfying. The strong raspberry taste along with the sweetness of the honey throw me into summer!
Author: Barbara Kavorkian
Nana's recipe for Nut Roll, we called it "kuchen"
Author: Shelly E @cse013
Did you know: Michigan is the leading producer of tart cherries in the United States? Michigan produces 75 percent of the tart cherries grown in the U.S annually!
Author: Amy H.
Just made this today, found the recipe in an older cookbook from a yard sale... My grandson loved it!
Author: Tammy Borden
One of my family favorites. They get this two times a year and they get excited every time they get it.
Author: Stacy Hutchinson
This jam is one of my very favorite jams, it also is 1 of my best sellers. The combination of flavors all come together to make the blueberry flavor pop! Perfect on toast. This is not my recipe, but I...
Author: Lorah Hodges
Found these little gems on Pinterest. Did some small adjustments to the original recipe and found that we had a keeper. The boys loved them! I have to admit they are wonderful with a nice cup of fresh...
Author: Sue Adame
These are the best cream filled yeast doughnut this side of the South... This recipe tweaked from the Southern Living Magazine - I can't remember when, because it was cut from the book and has turned a...
Author: Pat Duran
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
Author: Rachelle Teller
This blueberry muffin recipe is delicious! It's so good, you'll bake a batch Saturday morning and they'll be gone by Sunday dinner. They can be served as breakfast or dessert. They're light and fluffy,...
Author: Marina Gordon
Sweet and light, this is a terrific choice for breakfast any day of the week!
Author: Lori Digilio
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them in your preheated oven the next morning.(Its similar...
Author: joy b.